
I learned what apple puffs are today. They’re pretty decent; the ones I had were more than a little greasy. I went to a fall-themed festival. Big crowd. It’s nice seeing people out and about enjoying themselves. I’m not sure how I feel about doing things personally, but it’s good sometimes, I guess, lol? No, it’s usually good, but the problem is, I’m just such a sleepy person! I need so much time to rest. Maybe not that much, but sometimes it feels like it. There’s just so much going on, very exhausting. You never know what’s going to happen next. Like right now, I never would’ve seen a Jonas Brothers performance in the midst of the World Series as a tribute to Stand Up to Cancer. Who’s your favorite Jonas Brother? I don’t really have one, but I’ll go with Joe anyway.
It’s not that late, but I’m a little tired. I want to talk about the potatoes I made yesterday before I go. I was at the store yesterday morning, maybe early afternoon. Something a little funny happened while I was getting the potatoes, mini Yukon Gold, to be specific. They were loose, free for the picking. As I was finishing up, a man walked up to me asking if there were any prepackaged ones. I only saw the normal-sized ones in a bag, but he didn’t want those. He was legitimately disappointed he’d need to pick them out. I felt a little bad. I wonder why he felt that way; I hope he wasn’t asked to get pre-packed mini Yukon Golds and that he isn’t disappointing anyone. I don’t know why I think about this; let’s move on to cooking ‘em.
I was planning on classic mashed potatoes, but sometimes, things change. I was persuaded to peruse those luscious little golden mamas. So, I pivoted to smashing them flat (ideally) and baking them to crisp up. I feel like I’ve done something like that once or twice before this time. I definitely don’t have the process down pat, but we’re getting there. I had some decent ideas this time; execution was alright.
So, what’d I do? I’ll tell you, don’t worry, honey. Once I got home, I washed them off and put them in a pot with salted water to boil. Don’t ask how long I boiled them, because I think it was a little too long. Once I did take them out of the water, I let them stay in the strainer for a bit to steam off some of the excess water on the outside. After a while, I coated them in a little oil. Not sure if that was a good or bad idea. After that, I messed up, like, four potatoes trying to smash them flat. I think I went in too aggressively. I got the hang of a better technique, but I’m still not actually happy with them. I need them to be flatter while maintaining some sort of contiguous shape. I eventually gave up on trying to make the first ones work and took the messy, hot chunks of potato off the parchment. Taking those out of the picture helped me out, because I was like, “WTF, man.” I’m glad I had extra potatoes.
Okay, we’re up to flat-ish potatoes on a baking sheet covered in parchment paper. I spread some oil over the top of those little ladies and popped them in the oven for a while at 425°F. Since I wanted them in at that temp, I couldn’t use butter yet. Too risky. What I ended up deciding on was melting butter and adding chopped herbs (rosemary, sage, and thyme), garlic, and a bit of lemon juice. Once the potatoes were sufficiently (not perfectly, unfortunately) crisp, I took them out of the oven and topped them off with the butter. Two of them had a lot of garlic. I loved them for it…
Okay, let’s get back on track and finish this up. After putting the butter on, I put the potatoes back in the oven (now turned off). I just wanted the butter to soak in a bit, get them settled better. I think it was a good idea and arguably an important step. Some may say that they weren’t crispy enough because of the butter. I will need to experiment with the amount to see for sure. Despite all of these hardships (slightly over-boiled, not flat enough, sub-optimally shaped, not as crisp as desired, etc.), they were really tasty, and it’s not like they weren’t at all crispy. I guess I’ve written a lot today. I hope it wasn’t annoying. I’m including two pics, but the order/placement isn’t ideal. I put the potatoes up top, but I do want to share the greasy bag filled with those apple puffs, too. So here it is!omg this is a last second addition. I accidentally copied and pasted the potatoes in a weird way and it’s stuck there and I don’t want to edit the post further right now so it’s staying looking insane and bad LOL. Oh well, is what it is I suppose?
